Italian food contamination Filipino, our restaurant was born from the fusion of two traditions that Filipino and Italian.

And what we want to convey through our dishes is the union of these two cultures in symbiosis with the surrounding environment.

The dishes are the result of seasonality and arise from items, fruits and vegetables, we cultivate in our Resort, respect for nature and products at Km 0 are the details that differentiate us joined the unquestionable taste and excellence of Italian culinary culture

One of the Filipino specialties that we offer, by reservation for special moments, is the pig on a spit, the so-called Lecon, bred by us and only fed with natural foods.